Modulagrofarm designs and manufactures modular indoor cultivation systems including hardware and software for year-round production of spirulina (a sustainable microalgae superfood, rich in protein, vitamins, antioxidants, and minerals for health) and microgreens (young edible plants, nutrient-dense, offering intense flavor, vibrant colors, and concentrated health benefits).
Its portfolio includes growth cabinets/enclosures (what they call Incubator) , starter and professional kits with all necessary accesories and a mobile app for remote control, monitoring and automation to ensure the perfect growth conditions.
What are the main areas of activity of the company?
- Indoor farming systems: modular cultivation cabinets and enclosures designed for controlled-environment production of spirulina and microgreens.
- Cultivation kits & consumables: starter and professional kits, including spirulina strains, trays, substrates, and accessories for continuous production and management of humidity, aeration and temperature.
- Digital tools & automation: the Modulagrofarm mobile app for real-time monitoring, automation, and optimization of cultivation processes, helping ensure that crops remain healthy, stable, and in optimal condition throughout their growth cycle.
What’s the news about new products/services?
Modulagrofarm has recently opened a new line of innovation by adapting its cultivation technology and know-how originally developed for spirulina to plant-based systems.
This approach leverages the company’s expertise in microalgae to design modular solutions also suitable for microgreens and other high-value plants strengthening its potential applications in sustainable food production.
What are the ranges of products/services?
Home cultivation
Spirulina Growth Kit: starter kit including culture strain, nutrients, and easy-to-use equipment. Makes spirulina cultivation accessible to beginners, enabling fresh, nutrient-rich production at home.
Microgreens Kits: complete packs with trays, substrates, and seeds for home cultivation. Easy setup for quick harvests of vitamin-packed greens, ideal for healthy meals.
Mobile app: allows users to control and adjust parameters such as lighting, aeration, and irrigation. Ensures crops stay healthy and stable, giving peace of mind through real-time control.
Pro cultivation
Spirulina Growth PRO (20L): larger-capacity kit including culture strain, nutrients, and equipment. Designed for semi-professional use, enabling consistent, higher-volume production with minimal effort.
Tank: controlled-environment units with integrated sensors and remote control. Guarantees stable growing conditions, maximizing yield, quality, and system efficiency.
Professional accessories: filtration systems, aeration, wave makers, centrifuge, and presses for continuous production. Support scalability and reliability, allowing professionals to maintain uninterrupted, high-quality harvests.
What is the state of the market where you are currently active?
The market is increasingly driven by consumer demand for nutrient-dense and functional foods, reflecting a broader shift toward healthier lifestyles, preventive nutrition, and sustainable diets. Sectors such as sports, wellness,
and gastronomy are actively looking for ingredients and solutions that combine high nutritional value with consistent availability and traceability.
However, access to fresh superfoods is often limited by seasonality, logistics, or production costs. Modulagrofarm fills this gap by offering modular cultivation systems that allow both individuals and professionals to produce spirulina and microgreens locally, year-round, and under optimal controlled conditions.
Both spirulina and microgreens stand out as nutrient-dense superfoods that meet the needs of today’s health-conscious consumers. Spirulina, with its high protein content, essential amino acids, antioxidants, and minerals, is particularly attractive for athletes and active lifestyles. Microgreens, rich in vitamins, minerals, and phytonutrients, are increasingly appreciated in wellness circles and the hospitality sector. Together, they position Modulagrofarm at the heart of growing markets that demand natural, sustainable, and performance-oriented nutrition solutions.
What can you tell us about market trends?
The market is moving toward controlled environment and year-round local production, with greater reliance on automation and IoT technologies to ensure consistency and efficiency.
At the same time, the global rise of functional foods and nutraceuticals is boosting demand for nutrient-rich sources like spirulina and microgreens, which are recognized not only for their health benefits but also for their alignment with clean-label and sustainable consumption trends.
Looking ahead, efficiency and sustainability are becoming key drivers: companies are focusing on reducing energy consumption, optimizing production systems, and ensuring long-term viability in the face of economic and environmental challenges.
What are the most innovative products/services marketed?
Home Kit
The Home Kit is designed to make advanced cultivation accessible at a domestic level. It integrates a top lid with built-in ventilation, USB connection, adjustable stands, a bottom irrigation system, a redesigned cupboard, and pink
LED lighting to stimulate optimal plant growth. These features simplify the process for beginners while ensuring professional-quality results, making it innovative for combining user-friendliness with reliable growing conditions.
Pro Kit
The Pro Kit is tailored for semi-professional cultivation, offering robust features that streamline larger-scale operations. It includes a durable polycarbonate lid, an improved wave maker, adaptive functions that provide greater flexibility, and it no longer requires an external control module. This design innovation reduces complexity, enhances efficiency, and delivers a more seamless experience for professional users aiming for consistent, high-quality production.
What estimations do you have for the second half of 2025?
For the second half of 2025, we expect steady growth as awareness around sustainable nutrition and functional foods continues to rise. Our focus will be on expanding the presence of our cultivation systems in both home and professional markets, strengthening relationships with distributors, and showcasing our innovations at key industry events.
We also anticipate growing interest from sectors such as sports, wellness, and gastronomy, where spirulina and microgreens are increasingly valued for their nutritional and environmental benefits.
